Ads 468x60px

WHAT'S NEW TODAY

WHAT'S NEW TODAY

CUTTING CORN KERNELS WITHOUT A MESS

CUTTING CORN KERNELS WITHOUT A MESS
Boil or roast corn cob, using two bowls one big for outside and one small inside cut the corn and make paratha, corn bhel etc without any mess. enjoy.

Translate to your Language

LENTILS


ALL ABOUT प्रोटीन  FILLED PULSES

BOILING RAJMA / CHANA IN A JIFFY




Boil Rajma / chana with little water in a pressure cooker, switch off gas after one whistle. Release the pressure from the pressure cooker using a spoon. Add chilled water to this. close the pressure cooker and give 2 - 3 whistle again and WOW! you will get soft rajma or chana.



Soft Black Chana



Sprout Black chana and then pressure cook to get softer chana. Nutritional value and taste increases.



2 comments:

Beena Rajan said...

I am going to try your method to make quick soft rajma and chana!

Thanks.

Unknown said...

THANKS. pLEASE LEAVE YOUR TRICKS WITH ME ALSO

Post a Comment