**** Keep dough for 2 hrs and prepare******
******Soaks less oil******
WHAT YOU NEED
1/2 kg. Maida (white flour)
4 slices of white bread soaked in milk (remove sides)
1 cup curd
1 cup milk
Mix maida,bread and curd. Now knead using milk into a soft dough. Cover and keep aside for 2 hrs. Prepare Nan / Bhatura and win hearts of your family members :)
- Roll out Naan (Smaller size than normal)
- Roast on tawa lightly (both sides)
- Prepare all of your Naan this way and keep aside.
- When you are serving dinner or Lunch just put Nan in the toaster one each in the toaster slots and toast for 1/2 a minute like you toast bread slices.
- You will get crisp Nan in a jiffy
Mix left over dal, finely chopped onions and garlic with wheat flour. Roll out parathas. These are healthy and will remain soft for a very long time.
PURI
A guest had come from US and I was making puris, She watched and then asked "Please tell me how do you puff air in them?"
A guest had come from US and I was making puris, She watched and then asked "Please tell me how do you puff air in them?"
To make soft puris knead flour with milk.
Usually it is made with plain flour (maida). To give it a healthy twist either used packaged wheat flour or mix wheat flour + maida in equal portions and knead. Roll out very thin big chapati's and roast them on an inverted hot kadahi (wok)
You will get lovely roti's at home..Enjoy
Stuff paratha with DALMOTH (dry mixture available of haldiram also) and roast on the tawa.
RUMALI ROTI
Usually it is made with plain flour (maida). To give it a healthy twist either used packaged wheat flour or mix wheat flour + maida in equal portions and knead. Roll out very thin big chapati's and roast them on an inverted hot kadahi (wok)
You will get lovely roti's at home..Enjoy